Statistics
Publications
1
Citations
23
H-Index
1
Active since
2009
Fatima Ghazi is an author specializing in fermented dairy products, milk proteins, and dairy microbiology.
Publications per year
2009–2009
1
1
Fatima Ghazi, Djamal Eddine Henni, Zineb Benmechernene et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2009 · 23 citations
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