Concepedia
Statistics
Publications
2
Citations
40
H-Index
Active since
2007
Ji-Kang Jung is an author specializing in food microbiology, lactic acid bacteria, and microbiology.
Top concepts
MicrobiologyFood MicrobiologyLactic Acid BacteriaHealthMicrobiomeFood SafetyFood QualityFood StorageBiotechnologyPublic Health
Publications per year
2007–2009
Quality Changes in Brined Baechu Cabbage using Different Types of Polyethylene Film, and Salt Content during Storage
Young‐Wook Kim, Ji-Kang Jung, Youngjin Cho et al. · Korean Journal of Food Preservation · 2009 · 30 citations
Soil Salinity, Food Storage, Crop Quality +17
Survival of Double-Microencapsulated Bifidobacterium breve in Milk in Simulated Gastric and Small Intestinal Conditions
Ji-Kang Jung, Jeung‐Ha Kil, Sang-Kyo Kim et al. · Preventive Nutrition and Food Science · 2007 · 10 citations
Probiotic, Microbial Contamination, Lactic Acid Bacteria +12
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