Statistics
Publications
1
Citations
19
H-Index
1
Active since
2012
John Olanrewaju Makanjuola is an author specializing in texture quality, food quality, and processing effects on quality.
Publications per year
2012–2012
1
1
Olakunle Moses Makanjuola, Akinwale S. Ogunmodede, John Olanrewaju Makanjuola et al. · Advance Journal of Food Science and Technology · 2012 · 19 citations
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