Pierre van Iwaarden

Quantitative determination of Roundup Ready soybean (Glycine max) extracted from highly processed flour

Philippe Corbisier, Stefanie Trapmann, David Gancberg et al. · Analytical and Bioanalytical Chemistry · 2005 · 47 citations

Agriculture, Biochemistry, Food Science +8

Development of reference materials for microbiological analysis

W. Philipp, Pierre van Iwaarden, Schimmel Heinz et al. · Accreditation and Quality Assurance · 2007 · 34 citations

Agriculture, Food Science, Microbiology +11

Development of a novel approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of food-borne pathogens

Stefanie Trapmann, Paolo Catalani, Jeffrey Hoorfar et al. · Accreditation and Quality Assurance · 2004 · 11 citations

Agriculture, Food Science, Microbiology +17