2
Publications
26
Citations
2
H-Index
2009
Active since
M. B. Uddin is an author specializing in food processing, food chemistry, and nutrition.
Top concepts
HealthNutritionFood QualityFood ChemistryFood ProcessingFood TechnologyEngineeringSeed ProcessingFood EngineeringAgricultural Economics
Publications per year
2009–2012
2
2
Rows per page
1–2 of 2