Concepedia

P P Kayodeacute A

PP

2

Publications

72

Citations

2

H-Index

2011

Active since

Affiliations

Wageningen University & Research(Current)

P P Kayodeacute A is an author at Wageningen University & Research specializing in food microbiology, food safety, and food quality.

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Publications per year

2011–2013

2

Publications

2

Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin

P P Kayodeacute A, R Linnemann A, D Hounhouigan J et al. · African Journal of Microbiology Research · 2011 · 37 citations · Full text

Isolation of Salmonella Species from Milk and Locally Processed Milk Products Traded for Human Consumption and Associated Risk Factors in Kanam, Plateau State, Nigeria

Solomon Ngutor Karshima, P P Kayodeacute A, I. Bata et al. · Journal of Animal Production Advances · 2013 · 35 citations

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