Concepedia
2
Publications
92
Citations
H-Index
2009
Active since
Affiliations
Leipzig University(Current)
W. Ackermann is an author at Leipzig University specializing in food fermentation, microbiome, and microbiology.
Top concepts
HealthMicrobiomeMicrobiologyFood FermentationIn Vitro Fermentation
Publications per year
2009–2014
The Influence of Glyphosate on the Microbiota and Production of Botulinum Neurotoxin During Ruminal Fermentation
W. Ackermann, M. Coenen, Wieland Schrödl et al. · Current Microbiology · 2014 · 73 citations
Microbial Toxin, Food Fermentation, In Vitro Fermentation +5
A Sensitive Sandwich Enzyme Immunoassay for Measurement of Insulin on Microtiter Plates
Jürgen Kratzsch, W. Ackermann, H. Keilacker et al. · Experimental and Clinical Endocrinology & Diabetes · 2009 · 19 citations
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