KTS Ribeiro is an author at Universidade Federal do Pará specializing in bacterial pathogens, aerobic culturing, and food preservatives.
Top concepts
HealthBiologyMedicineMicrobiologyAerobic CulturingMicrobial EcologyFood PreservativesAnaerobic CulturingBacterial PathogensEnvironmental Microbiology
Publications per year
2008–2008
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