Author
Masako Ochiai
Also Known As
M Ochiai, M. Ochiai, MASAKO OCHIAI, Masako OCHIAI, Masako Ochiai, Ochiai, Masako
133
Publications
3.3K
Citations
34
H-Index
94
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 26 | 37 | 1.7K |
2 | Health Sciences | 6 | 6 | 216 |
3 | Natural Sciences | 4 | 4 | 125 |
4 | Engineering | 2 | 2 | 79 |
5 | Public Health | 1 | 1 | 54 |
Masako Ochiai
×
67
Publications
3K
Citations
33
H-Index
| Year | Citations | |
|---|---|---|
2003 | 192 | |
1993 | 176 | |
1994 | 125 | |
2007 | 118 | |
2013 | 109 | |
2012 | 103 | |
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce. Ken‐ichi Wakabayashi, Masako Ochiai, Hazime Saitô, Proceedings of the National Academy of Sciences Japanese Soy Sauce1-Methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic AcidSoy SauceSecondary MetaboliteFood Contaminant | 1983 | 93 |
1996 | 74 | |
1986 | 71 | |
1994 | 65 |
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