Concepedia

Robert S. Story

RS

2

Publications

31

Citations

2

H-Index

2012

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Robert S. Story is an author at University of Arkansas at Fayetteville specializing in food microbiology, health sciences, and microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyLactic Acid BacteriaMedicineProbioticsFood SafetyBacteriologyBiochemistryFood Control

Publications per year

2012–2013

2

Publications

2

Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against<i>Listeria monocytogenes</i>

Sara R. Milillo, Robert S. Story, Dolar Pak et al. · Journal of Environmental Science and Health Part B · 2012 · 16 citations

Food Processing Facilities, Bacterial Pathogens, Antimicrobial Properties +22

Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices

Dolar Pak, Arunachalam Muthaiyan, Robert S. Story et al. · Journal of Food Research · 2013 · 15 citations · Full text

Fermentative Capacity, Bacteriology, Microbial Physiology +16

Rows per page

1–2 of 2