Concepedia

Author

K. Forslund

Swedish University of Agricultural Sciences

Also Known As

K Forslund, K Öhman Forslund, K. Forslund, Kristina Forslund

24

Publications

411

Citations

8

H-Index

17

Concepts

All Affiliations

Swedish University of Agricultural Sciences
KF

About

K. Forslund is an author at Swedish University of Agricultural Sciences specializing in education, animal science, and animal physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

2

2

57

2

Medicine

2

2

59

3

Public Health

1

1

31

4

Nutrition

1

1

31

5

Pathology

1

1

33

K. Forslund

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8

Publications

374

Citations

8

H-Index

YearCitations

Carcass Quality in Certified Organic Production Compared with Conventional Livestock Production

Ingrid Hansson, C. Hamilton, T. Ekman,

Journal of Veterinary Medicine Series B

2000

108

Mastitis and related management factors in certified organic dairy herds in Sweden

C. Hamilton, Ulf Emanuelson, K. Forslund,

Acta veterinaria Scandinavica

2006

72

Health of cows, calves and young stock on 26 organic dairy herds in Sweden

C. Hamilton, K. Forslund, Ingrid Hansson,

Veterinary Record

2002

50

An Observational Study on Early-Lactation Metabolic Profiles in Swedish Organically and Conventionally Managed Dairy Cows

Nils Fall, Y.T. Gröhn, K. Forslund,

Journal of Dairy Science

2008

36

Improved detection of five closely related ruminant alphaherpesviruses by specific amplification of viral genomic sequences

Carlos Ros, M.E Riquelme, K. Forslund,

Journal of Virological Methods

1999

33

Reproductive performance, general health, and longevity of dairy cows at a Swedish research farm with both organic and conventional production

Nils Fall, K. Forslund, Ulf Emanuelson

Livestock Science

2008

31

Acrylamide and N-methylolacrylamide poisoning in a herd of Charolais crossbreed cattle.

Ann-Charlotte Godin, Björn Bengtsson, R. Niskanen,

PubMed

2002

26

Volatile Fatty Acids in Adult and Young Ruminants: An Evaluation of a Gas Chromatographic Method

Camilla Björkman, K. Forslund

Journal of Dairy Science

1986

18

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