A. P. C. A. Beltrame

Author

Also Known As

A. P. C. A. Beltrame, Ana Paula C.A. Beltrame

Publications

Citations

H-Index

Concepts

All Affiliations

A. P. C. A. Beltrame is an author at Universidade Federal de Santa Catarina specializing in food chemistry and botany.

#	Concept	H-Index	Publications	Citations
1	Botany	1	1	10
2	Food Chemistry	1	1	10

A. P. C. A. Beltrame

Publications

Citations

H-Index

Page 1

	Year	Citations
Electronic determination of root canal working length in primary molar teeth: an <i>in vivo</i> and <i>ex vivo</i> study A. P. C. A. Beltrame, Thaisa Cezária Triches, N. Sartori, International Endodontic Journal	2011	44
Effect of Phosphorylated Chitosan on Dentin Erosion: An in vitro Study A. P. C. A. Beltrame, Dakota J. Suchyta, Islam Abd Alraheam, Caries Research	2018	34
Are grape juices more erosive than orange juices? A. P. C. A. Beltrame, Ricardo A. T Noschang, Daniel Pacheco Lacerda, European Archives of Paediatric Dentistry Food ChemistryAre Grape JuicesRipeningBotany	2017	10

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