2
Publications
38
Citations
2
H-Index
1999
Active since
Affiliations
Technische Universität Braunschweig(Current)
Hans-Joachim J�rdening is an author at Technische Universität Braunschweig specializing in food chemistry, biomolecular engineering, and natural sciences.
Top concepts
BioanalysisEngineeringBiocatalysisBiochemistryBiosynthesisGlycobiologyBiotechnologyFood ChemistryNatural SciencesBiomolecular Engineering
Publications per year
1999–1999
2
2
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1–2 of 2