Xiqiang Zhu

Preparation of xanthan gum injection and its protective effect on articular cartilage in the development of osteoarthritis

Guanying Han, Guilan Wang, Xiqiang Zhu et al. · Carbohydrate Polymers · 2011 · 55 citations

Tissue Engineering, Anti-inflammatory, Musculoskeletal Research +7

Improved poly-γ-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis

Yishan Su, Xia Li, Qingzhi Liu et al. · Bioresource Technology · 2010 · 55 citations

Bacillus Subtilis, Molecular Biotechnology, Engineering +11

Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) in preparation of chitosan oligosaccharides (COS) with degree of polymerization (DP) 5–12 containing well-distributed acetyl groups

Mian Chen, Xiqiang Zhu, Zhiming Li et al. · International Journal of Mass Spectrometry · 2009 · 37 citations

Mixed Biopolymers, Engineering, Mass Spectrometry +10

The protective effect of xanthan gum on interleukin-1β induced rabbit chondrocytes

Guanying Han, Huarong Shao, Xiqiang Zhu et al. · Carbohydrate Polymers · 2012 · 32 citations

Inflammation, Cytokine, Anti-inflammatory +6

Anti-Inflammatory Effects of a Mytilus coruscus α-d-Glucan (MP-A) in Activated Macrophage Cells via TLR4/NF-κB/MAPK Pathway Inhibition

Fuyan Liu, Xiaofeng Zhang, Yuqiu Li et al. · Marine Drugs · 2017 · 31 citations · Full text