Concepedia

Ryota Fujii

RF

9

Publications

446

Citations

9

H-Index

1998

Active since

Affiliations

Food Research Institute(Current)

Kyoto University

Kyoto University Institute for Chemical Research

Kyoto Bunkyo University

University of Minnesota

Ryota Fujii is an author at Food Research Institute specializing in natural sciences, biochemistry, and biocatalysis.

Top concepts

Natural SciencesBiochemistryEngineeringBiocatalysisMolecular BiologyBiomolecular EngineeringAllergyMedicineChemistryImmunology

Publications per year

1998–2010

9

Publications

9

One-step random mutagenesis by error-prone rolling circle amplification

Ryota Fujii · Nucleic Acids Research · 2004 · 87 citations · Full text

Directed evolution of Pseudomonas aeruginosa lipase for improved amide-hydrolyzing activity

Ryota Fujii, Yuichi Nakagawa, Jun Hiratake et al. · Protein Engineering Design and Selection · 2005 · 75 citations · Full text

Converting an Esterase into an Epoxide Hydrolase

Helge Jochens, Konstanze Stiba, Christopher K. Savile et al. · Angewandte Chemie International Edition · 2009 · 68 citations

Beta-hydrolase Fold, Biosynthesis, Aldo-keto Reductase +13

Switching from an Esterase to a Hydroxynitrile Lyase Mechanism Requires Only Two Amino Acid Substitutions

Santosh Kumar Padhi, Ryota Fujii, Graig A. Legatt et al. · Chemistry & Biology · 2010 · 59 citations

Engineering, Hydroxynitrile Lyase Mechanism, Biochemistry +8

RAISE: a simple and novel method of generating random insertion and deletion mutations

Ryota Fujii · Nucleic Acids Research · 2006 · 54 citations · Full text

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