Hajime Yoshizumi - Concepedia

Author

Hajime Yoshizumi

Suntory (Japan)

Also Known As

H YOSHIZUMI, H Yoshizumi, H. YOSHIZUMI, H. Yoshizumi, HAJIME YOSHIZUMI, Hajime YOSHIZUMI, Hajime Yoshizumi

127

Publications

1.8K

Citations

H-Index

100

Concepts

All Affiliations

Suntory (Japan)Kindai University Suntory Foundation for Life Sciences Central Research Institute The University of Osaka

About

Hajime Yoshizumi is an author at Suntory (Japan) specializing in biochemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	20	760
2	Medicine	16	25	655
3	Natural Sciences	14	18	635
4	Health Sciences	11	11	321
5	Humanities	1	1	47

Hajime Yoshizumi

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Structures of isodomoic acids A, B and C, novel insecticidal amino acids from the red alga Chondria armata. Mitsuru Meda, Tohru Kodama, Takaharu Tanaka, Chemical and Pharmaceutical Bulletin BiologyBiosynthesisBioorganic ChemistryIsodomoic Acids ABiochemistry	1986	117
Complete Primary Structures of Two Subunits of Purothionin A, a Lethal Protein for Brewer's Yeast from Wheat Flour Keiichi OHTANI, Tsutomu Okada, Hajime Yoshizumi, The Journal of Biochemistry Lethal ProteinTryptic PeptidesBiosynthesisEngineeringBiochemistry	1977	87
<i>Rhizopus</i>Raw-Starch-Degrading Glucoamylase: Its Cloning and Expression in Yeast Toshihiko ASHKARI, Norihisa Nakamura, Yoshikazu Tanaka, Agricultural and Biological Chemistry	1986	74
Luminol chemiluminescence reaction catalyzed by a microbial peroxidase Kengo Akimoto, Yoshifumi Shinmen, Motoo Sumida, Analytical Biochemistry Luminol Chemiluminescence ReactionBioluminescencePhotochemistryBiochemistryRedox Biology	1990	73
Rhizopus raw-starch-degrading glucoamylase: Its cloning and expression in yeast. Toshihiko ASHKARI, Norihisa Nakamura, Yoshikazu TANAKA, Agricultural and Biological Chemistry BiosynthesisGlucoamylase GeneProtein ExpressionBiochemistryNatural Sciences	1986	73
Amino Acid Sequence of a Purothionin Homolog from Barley Flour Yasuhiko Ozaki, Keishiro Wada, Toshiharu Hase, The Journal of Biochemistry Purothionin HomologBiosynthesisEngineeringBarley FlourBiochemistry	1980	57
High expression and efficient secretion of Rhizopus oryzae glucoamylase in the yeast Saccharomyces cerevisiae Toshihiko Ashikari, Naoko Kiuchi-Goto, Yoshikazu Tanaka, Applied Microbiology and Biotechnology BiosynthesisEngineeringBiochemistryNatural SciencesHigh Expression	1989	48
Fermentative Production of Lactobionic Acid by Burkholderia cepacia Hiromi Murakami, Akiko Seko, Masumi Azumi, Journal of Applied Glycoscience EngineeringFood FermentationLactobionic AcidLactic Acid BacteriaBiotechnology	2003	48
Charge displacement in substituted paraffins Hajime Yoshizumi Transactions of the Faraday Society HumanitiesEngineeringElectrohydrodynamicsPhysicsCharge Displacement	1957	47
Studies on Purothionin by Chemical Modifications1 Keishiro Wada, Yasuhiko Ozaki, Hiroshi Matsubara, The Journal of Biochemistry Food ChemistryPhytoalexinTyrosyl ResidueResidue (Chemistry)Bioorganic Chemistry	1982	47

Page 1