JoséMaría Zumalacárregui is an author at Universidad de León specializing in food quality.
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Publications per year
1996–1996
2
2
Taste compounds in chorizo and their changes during ripening
Javier Mateo, María Concepción Domínguez, María M. Aguirrezábal et al. · Meat Science · 1996 · 150 citations
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