Concepedia
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Publications
1
Citations
117
H-Index
Active since
1980
P. McCARTHY is an author specializing in food preservatives, health sciences, and microbiology.
Top concepts
HealthMedicinePhysiologyToxicologyMicrobiologyPharmacologyFood Preservatives
Publications per year
1980–1980
THE DIFFERENTIAL EFFECTS OF INGESTED TANNIC ACID ON DIFFERENT SPECIES OF ACRIDOIDEA
Elizabeth A. Bernays, D. J. Chamberlain, P. McCARTHY · Entomologia Experimentalis et Applicata · 1980 · 117 citations
Physiological Plant Pathology, Food Preservatives, Health Sciences +11
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