Concepedia

Author

Yumyong KOH

Osaka Prefecture University

Also Known As

Y. Koh, Yumyong KOH

2

Publications

32

Citations

1

H-Index

8

Concepts

All Affiliations

Osaka Prefecture University
YK

About

Yumyong KOH is an author at Osaka Prefecture University specializing in food engineering, food technology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

31

2

Food Processing

1

1

31

3

Food Quality

1

1

31

4

Analytical Chemistry

1

1

31

5

Chromatography

1

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31

Yumyong KOH

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1

Publications

31

Citations

1

H-Index

YearCitations

PREPARATION OF W/O/W EMULSIONS IN AN EDIBLE FORM ON THE BASIS OF PHASE INVERSION TECHNIQUE

S Matsumoto, Yumyong KOH, A. Michiure

Journal of Dispersion Science and Technology

1985

31

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