3
Publications
42
Citations
3
H-Index
1975
Active since
Affiliations
University of California, Riverside(Current)
Margarete E. Düsch is an author at University of California, Riverside specializing in engineering, food preservatives, and food chemistry.
Top concepts
EngineeringBotanyHealthMedicineBioanalysisBiochemistryMicrobiologyWine TastingBiotechnologyEcotoxicology
Publications per year
1975–1979
3
3
Rows per page
1–3 of 3