T. J. De Man

Amino-acid content of a number of foods.

T. J. De Man, N. Zwiep · 1955 · 29 citations

Food Chemistry, Nutrition, Food Composition +6

The hypercalcemic activity of dihydrotachysterol2 and dihydrotachysterol3 and of the vitamins D2 and D3 after intravenous injection of the aqueous preparations—II

J. R. Roborgh, T. J. De Man · Biochemical Pharmacology · 1960 · 27 citations

Vitamins D2, Intravenous Injection, Physiology +4

The carbohydrates in grass. I. The soluble carbohydrates

T. J. De Man, J. G. De Heus · Recueil des Travaux Chimiques des Pays-Bas · 1949 · 19 citations

Separate Determination, Botany, Biochemistry +15

The hypercalcemic activity of dihydrotachysterol2 and dihydrotachysterol3 and of the vitamins D2 and D3

T. J. De Man, J. R. Roborgh · Biochemical Pharmacology · 1959 · 15 citations

Vitamins D2, Biochemistry, Physiology +3

A chemical routine determination of vitamin‐D; correlation with the biological determination. (Analysis of fat soluble vitamins II))

Frits J Mulder, J. R. Roborgh, T. J. De Man et al. · Recueil des Travaux Chimiques des Pays-Bas · 1957 · 13 citations

Nutrition, Food Analysis, Chick Assays +19