Shoji Amano

Comparison of water relations in watercored and non-watercored apples induced by fruit temperature treatment

Hisashi Yamada, Koji Takechi, Atsushi Hoshi et al. · Scientia Horticulturae · 2003 · 22 citations

Fruit Temperature Treatment, Engineering, Water Relations +9

Cellular compartmentation and membrane permeability to sugars in relation to early or high temperature-induced watercore in apples

Hisashi Yamada, Yukiko Kaga, Shoji Amano · Scientia Horticulturae · 2006 · 22 citations

High Temperature-induced Watercore, Membrane Biology, Ripening +6

Development of Early Watercore in 'Orin' Apples Grown in Warmer Regions and its Physiology.

Hisashi Yamada, Junko Minami, Shoji Amano et al. · Journal of the Japanese Society for Horticultural Science · 2001 · 17 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Mechanism of Browning Occurring during the Processing of Semi-dried Persimmons

Hisashi Yamada, Tomomi Ando, Kenta Tsutani et al. · Journal of the Japanese Society for Horticultural Science · 2009 · 17 citations · Full text

Varietal Differences in Susceptibility to Early or High Temperature-induced Watercore in Apples

Hisashi Yamada, Masashi Kamio, Shoji Amano · Journal of the Japanese Society for Horticultural Science · 2005 · 11 citations · Full text

Biology, Ethylene Production, Engineering +13