Lipid Composition in the Classification of Nocardiae and Mycobacteria

Mary P. Lechevalier, Ann C. Horan, Hubert A. Lechevalier

Journal of Bacteriology

Kijanimicin (Sch 25663), a novel antibiotic produced by Actionmadura kijaniata SCC 1256. Fermentation, isolation, characterization and biological properties.

J. Allan Waitz, Ann C. Horan, Manohar Kalyanpur, +5

The Journal of Antibiotics

Gene Cluster in Micromonospora echinospora ATCC15835 for the Biosynthesis of the Gentamicin C Complex

Jamie Unwin, Scott Standage, Dylan C. Alexander, +3

The Journal of Antibiotics

AT2433-A1, AT2433-A2, AT2433-B1, and AT2433-B2 novel antitumor antibiotic compounds produced by Actinomadura melliaura. Taxonomy, fermentation, isolation and biological properties.

James A. Matson, C. A. Claridge, James Bush, +5

The Journal of Antibiotics

A novel class of platelet activating factor antagonists from Phoma sp.

Min Chu, Imbi Truumees, I. Gunnarsson, +6

The Journal of Antibiotics

Use of Red-Shifted Dyes in a Fluorescence Polarization AKT Kinase Assay for Detection of Biological Activity in Natural Product Extracts

Tammy C. Turek-Etienne, Ming Lei, Joseph Terracciano, +4

SLAS DISCOVERY

Chemical characteristics and classification of nocardiae

Mary P. Lechevalier, Hubert A. Lechevalier, Ann C. Horan

Canadian Journal of Microbiology

BiologyMycolic Acids PresentMicrobial SystematicsBiochemical TaxonomyBacteriology +7

Sch 37137, a novel antifungal compound produced by a Micromonospora sp. Taxonomy, fermentation, isolation, structure and biological properties.

Raymond Cooper, Ann C. Horan, F. GENTILE, +6

The Journal of Antibiotics

Oxanthromicin, a novel antibiotic from Actinomadura.

Mahesh Patel, Ann C. Horan, Vincent P. Gullo, +4

The Journal of Antibiotics

The hazimicins, a new class of antibiotics taxonomy, fermentation, isolation, characterizacs. taand biological properties.

JOSEPH A. MARQUEZ, Ann C. Horan, Manohar Kalyanpur, +5

The Journal of Antibiotics