Concepedia

Amy Robbins

AR

4

Publications

52

Citations

4

H-Index

2005

Active since

Affiliations

New York State Department of Health(Current)

Amy Robbins is an author at New York State Department of Health specializing in food microbiology, food control, and food processing facilities.

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Publications per year

2005–2024

4

Publications

4

Bat Incidents at Children's Camps, New York State, 1998–2002

Amy Robbins, Millicent Eidson, Mary Keegan et al. · Emerging infectious diseases · 2005 · 15 citations · Full text

Strain of Multidrug-Resistant <i>Salmonella</i> Newport Remains Linked to Travel to Mexico and U.S. Beef Products — United States, 2021–2022

Laura Ford, Zachary Ellison, Colin Schwensohn et al. · MMWR Morbidity and Mortality Weekly Report · 2023 · 15 citations · Full text

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Challenges Associated with Investigating <i>Salmonella</i> Enteritidis with Low Genomic Diversity in New York State: The Impact of Adjusting Analytical Methods and Correlation with Epidemiological Data

Deborah J. Baker, Amy Robbins, Jennifer Newman et al. · Foodborne Pathogens and Disease · 2023 · 12 citations · Full text

<i>Notes from the Field:</i> Severe <i>Vibrio vulnificus</i> Infections During Heat Waves — Three Eastern U.S. States, July–August 2023

Michael Hughes, Eileen Flaherty, Nicole Lee et al. · MMWR Morbidity and Mortality Weekly Report · 2024 · 10 citations · Full text

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