Amy Robbins - Concepedia

Author

Amy Robbins

Also Known As

A. R. ROBBINS, Amy Robbins

Publications

Citations

H-Index

Concepts

All Affiliations

Amy Robbins is an author at New York State Department of Health specializing in food microbiology, food control, and food processing facilities.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	15
2	Medicine	1	1	15
3	Epidemiology	1	1	15
4	Microbiology	1	1	15
5	Clinical Microbiology	1	1	15

Amy Robbins

Publications

Citations

H-Index

Page 1

	Year	Citations
Bat Incidents at Children's Camps, New York State, 1998–2002 Amy Robbins, Millicent Eidson, Mary Keegan, Emerging infectious diseases	2005	15
Strain of Multidrug-Resistant <i>Salmonella</i> Newport Remains Linked to Travel to Mexico and U.S. Beef Products — United States, 2021–2022 Laura Ford, Zachary Ellison, Colin Schwensohn, MMWR Morbidity and Mortality Weekly Report Serotype NewportPathogen DetectionSafe FoodVeterinary MicrobiologyFood Processing Facilities	2023	15
Challenges Associated with Investigating <i>Salmonella</i> Enteritidis with Low Genomic Diversity in New York State: The Impact of Adjusting Analytical Methods and Correlation with Epidemiological Data Deborah J. Baker, Amy Robbins, Jennifer Newman, Foodborne Pathogens and Disease	2023	12
<i>Notes from the Field:</i> Severe <i>Vibrio vulnificus</i> Infections During Heat Waves — Three Eastern U.S. States, July–August 2023 Michael Hughes, Eileen Flaherty, Nicole Lee, MMWR Morbidity and Mortality Weekly Report	2024	10

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