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Betty J. Jacques

BJ

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Publications

1

Citations

18

H-Index

1

Active since

2009

Affiliations

University of Nebraska at Kearney(Current)

Betty J. Jacques is an author at University of Nebraska at Kearney specializing in food preservation, food preservatives, and food microbiology.

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Publications per year

2009–2009

1

Publications

1

Temperature and Food Availability Differentially Affect the Production of Antimicrobial Compounds in Oral Secretions Produced by Two Species of Burying Beetle

Betty J. Jacques, Shusaku Akahane, Michiko Abe et al. · Journal of Chemical Ecology · 2009 · 18 citations

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