Concepedia

FC Guo

FG

1

Publications

47

Citations

1

H-Index

2003

Active since

Affiliations

Wageningen University & Research(Current)

FC Guo is an author at Wageningen University & Research specializing in food fermentation, in vitro fermentation, and poultry science.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyPoultry ScienceFood FermentationIn Vitro Fermentation

Publications per year

2003–2003

1

Publications

1

In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum

FC Guo, Barbara A. Williams, RP Kwakkel et al. · Poultry Science · 2003 · 47 citations · Full text

Polysaccharide Fractions, Engineering, Food Fermentation +11

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