Concepedia

A. Pollard

AP

14

Publications

748

Citations

11

H-Index

1931

Active since

Affiliations

University of Bristol(Current)

A. Pollard is an author at University of Bristol specializing in food chemistry, engineering, and biochemistry.

Top concepts

Publications per year

1931–1983

14

Publications

14

The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes

Albert Charles Chibnall, Stephen Harvey Piper, A. Pollard et al. · Biochemical Journal · 1934 · 192 citations · Full text

Proteins, enzymes and inorganic ions

R. G. Wyn Jones, A. Pollard · 1983 · 135 citations

, , +4

Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols

Stephen Harvey Piper, Albert Charles Chibnall, Sydney John Hopkins et al. · Biochemical Journal · 1931 · 133 citations · Full text

, , +19

The wax constituents of the apple cuticle

Albert Charles Chibnall, Stephen Harvey Piper, A. Pollard et al. · Biochemical Journal · 1931 · 69 citations · Full text

Degradation of Sugars on Ion-Exchange Columns of ‘Amberlite IRA 400 (OH′)’

John D. Phillips, A. Pollard · Nature · 1953 · 56 citations

, , +6

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