Fu‐Lin E. Chu - Concepedia

Author

Fu‐Lin E. Chu

Also Known As

Chu, Fu-Lin, FU-LIN. E. CHU, FU‐LIN E. CHU, Fu-LiN E Chu, Fu-Lin Chu, Fu-Lin E Chu, Fu-Lin E. Chu, Fu-Lin Evelyn Chu, Fu-lin Chu, Fu-lin E. Chu

Publications

Citations

H-Index

Concepts

All Affiliations

William & Mary Virginia Institute of Marine Science Virginia Sea Grant Université de Bretagne Occidentale Institut Universitaire Européen de la Mer

About

Fu‐Lin E. Chu is an author at William & Mary specializing in biology, microbiology, and aquaculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	772
2	Medicine	14	17	656
3	Natural Sciences	6	6	192
4	Biochemistry	5	5	147
5	Health Sciences	2	2	135

Fu‐Lin E. Chu

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Trophic modification of essential fatty acids by heterotrophic protists and its effects on the fatty acid composition of the copepod Acartia tonsa Adriana J. Veloza, Fu‐Lin E. Chu, Kam W. Tang Marine Biology BiologyEngineeringOmega-3 Fatty AcidAquacultureCopepod Acartia Tonsa	2005	119
Purification and characterization of lysozyme from plasma of the eastern oyster (Crassostrea virginica) Qinggang Xue, Kevin L. Schey, Aswani K. Volety, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyMarine BiotechnologyCrassostrea VirginicaMicrobiologyEastern Oyster	2004	117
Effect of environmental factors and parasitism on hemolymph lysozyme and protein of American oysters (Crassostrea virginica) Fu‐Lin E. Chu, Jérôme F. La Peyre Journal of Invertebrate Pathology BiologyAmerican OystersAquacultureEnvironmental FactorsHemolymph Lysozyme	1989	96
Perkinsus marinus Infection and Potential Defense-Related Activities in Eastern Oysters, Crassostrea virginica: Salinity Effects Fu‐Lin E. Chu, Jérôme F. La Peyre, Carrie S. Burreson Journal of Invertebrate Pathology EngineeringMedicineMarine EcologyCrassostrea VirginicaAquatic Organism	1993	92
Suppression of chemiluminescence of eastern oyster (Crassostrea virginica) hemocytes by the protozoan parasite Perkinsus marinus Aswani K. Volety, Fu‐Lin E. Chu Developmental & Comparative Immunology BiologyParasitic DiseaseBioluminescenceParasitic ProtozoaCrassostrea Virginica	1995	84
Heat-shock protein (HSP70) response in the eastern oyster, Crassostrea virginica, exposed to PAHs sorbed to suspended artificial clay particles and to suspended field contaminated sediments L.A Cruz-Rodrı́guez, Fu‐Lin E. Chu Aquatic Toxicology Artificial Clay ParticlesHeat-shock ProteinEnvironmental EngineeringMicrobiologyEnvironmental Toxicology	2002	83
The fatty acid composition of three unicellular algal species used as food sources for larvae of the American oyster (<i>Crassostrea virginica</i>) Fu‐Lin E. Chu, John L. Dupuy Lipids EngineeringPyramimonas VirginicaFood SourcesAquatic Food SystemFatty Acids	1980	73
Haemocytic and humoral activities of eastern and Pacific oysters following challenge by the protozoan Perkinsus marinus Jérôme F. La Peyre, Fu‐Lin E. Chu, Judith M. Meyers Fish & Shellfish Immunology BiologyEngineeringPacific OystersNatural SciencesAquaculture	1995	72
Effect of temperature and salinity on in vitro culture of the oyster pathogen, Perkinsus marinus (Apicomplexa: Perkinsea) Fu‐Lin E. Chu, Kathleen H. Greene Journal of Invertebrate Pathology BiologyVitro CultureMicrobial ContaminationAquaculture SystemPerkinsus Marinus	1989	67
Humoral Defense Factors in Marine Bivalves Fu‐Lin E. Chu W&M Publish (College of William & Mary)	1988	67

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