Concepedia

Kyo-Sook Kim

KK

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Publications

1

Citations

25

H-Index

1

Active since

2002

Kyo-Sook Kim is an author specializing in food microbiology, food safety, and food fermentation.

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Publications per year

2002–2002

1

Publications

1

Production of Korean Traditional Rice-wines Made from Cultures of the Single Fungal Isolates under Laboratory Conditions

Kyo-Sook Kim, Ahn-Heum Eom, Chang Keun Sung et al. · The Korean Journal of Mycology · 2002 · 25 citations · Full text

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