Max Vecchi - Concepedia

Author

Max Vecchi

Roche (Switzerland)

Also Known As

M Vecchi, M. A. Vecchi, M. VECCHI, M. Vecchi, M.A. Vecchi, Max Vecchi

Publications

Citations

H-Index

Concepts

All Affiliations

Roche (Switzerland)La Roche College Norwegian University of Science and Technology Honey bee and Silkworm Research Unit The Research Council of Norway

About

Max Vecchi is an author at Roche (Switzerland) specializing in biochemistry, chromatography, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	16	17	838
2	Engineering	15	16	565
3	Medicine	15	16	641
4	Health Sciences	5	5	467
5	Public Health	1	1	37

Max Vecchi

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Absorption, retention and metabolic transformations of carotenoids in rainbow trout, salmon and chicken Katharina Schiedt, F. Leuenberger, Max Vecchi, Pure and Applied Chemistry Rainbow TroutNutritionMetabolic TransformationsCarotenoidAquatic Food System	1985	265
Stereoisomers of alpha-tocopheryl acetate. II. Biopotencies of all eight stereoisomers, individually or in mixtures, as determined by rat resorption-gestation tests. H Weiser, Max Vecchi PubMed Alpha-tocopheryl AcetateBioorganic ChemistryBiochemistryNatural SciencesMedicine	1982	135
Natural Occurrence of Enantiomeric and <i>meso</i>‐Astaxanthin. 5. Ex wild salmon (<i>Salmo salar</i> and <i>Oncorhynchus</i>) Katharina Schiedt, F. Leuenberger, Max Vecchi Helvetica Chimica Acta BiologyFood ChemistryCarotenoidHealth SciencesBiochemistry	1981	94
Separation of (3S, 3′S)‐, (3R 3′R)‐ and (3S, 3′R)‐astaxanthin via (−)‐camphanic acid esters Max Vecchi, Robert Müller Journal of High Resolution Chromatography Derivative (Chemistry)EngineeringBiochemistryNatural SciencesQuantitative Determination	1979	82
Astaxanthin and its metabolites in wild rainbow trout (Salmo gairdneri R.) Katharina Schiedt, Max Vecchi, Ernst Glinz Comparative Biochemistry and Physiology Part B Comparative Biochemistry BiologyMedicinePhysiologyWild Rainbow TroutToxicology	1986	71
Trennung und Charakterisierung von β‐Carotin‐Isomeren Max Vecchi, Gerhard Englert, R. Maurer, Helvetica Chimica Acta CarotenoidEngineeringBiochemistrySeparation ScienceNatural Sciences	1981	63
Stereoisomers of alpha-tocopheryl acetate--characterization of the samples by physico-chemical methods and determination of biological activities in the rat resorption-gestation test. H Weiser, Max Vecchi PubMed Bioorganic ChemistryBiological ActivitiesRat Resorption-gestation TestMedicinal ChemistryGas Chromatography	1981	57
Natural Occurrence of Enantiomeric and <i>meso</i>‐Astaxanthin 1. <i>Ex</i> Lobster Eggs (<i>Homarus gammarus</i>) Harald Rønneberg, Britta Renstrøm, Kåre Aareskjold, Helvetica Chimica Acta BiologyFood ChemistryCarotenoidBiochemistryNatural Sciences	1980	55
HPLC separation and determination of astacene, semiastacene, astaxanthin, and other keto‐carotenoids Max Vecchi, Ernst Glinz, Vladimir Meduna, Journal of High Resolution Chromatography EngineeringOrganic ChemistryChemistryCarotenoidGas Chromatography	1987	55
<i>trans/cis</i> Isomerization of Astaxanthin Diacetate/Isolation by HPLC. and Identification by <sup>1</sup>H‐NMR. Spectroscopy of Three Mono‐<i>cis</i>‐ and Six Di‐<i>cis</i>‐Isomers Gerhard Euglert, Max Vecchi Helvetica Chimica Acta Astaxanthin Diacetate/isolationChemical MeasurementEngineeringBiochemistryNatural Sciences	1980	51

Page 1