S Saraya is an author at Mahidol University specializing in in vitro fermentation, food preservatives, and food fermentation.
Top concepts
HealthMedicineProbioticsBacteriologyBiochemistryMicrobiologyFood FermentationFood PreservativesLactic Acid BacteriaClinical Microbiology
Publications per year
2010–2011
2
2
Toxicity evaluation of sappan wood extract in rats.
Seeewaboon Sireeratawong, Pritsana Piyabhan, Tippaya Singhalak et al. · PubMed · 2010 · 49 citations
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