André Paulin - Concepedia

Author

André Paulin

Centre National de la Recherche Scientifique

Also Known As

ANDRÉ PAULIN, André Paulin

Publications

279

Citations

H-Index

Concepts

All Affiliations

Centre National de la Recherche Scientifique Laboratoire Physiologie Cellulaire & Végétale Laboratoire des Sciences des Procédés et des Matériaux

About

André Paulin is an author at Centre National de la Recherche Scientifique specializing in biology, health sciences, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	135
2	Biochemistry	5	5	118
3	Medicine	3	3	79
4	Natural Sciences	3	3	74
5	Engineering	1	1	18

André Paulin

Publications

276

Citations

H-Index

Page 1

	Year	Citations
Isozymes of Superoxide Dismutase in Mitochondria and Peroxisomes Isolated from Petals of Carnation (<i>Dianthus caryophyllus</i>) during Senescence Marie‐Jo Droillard, André Paulin PLANT PHYSIOLOGY	1990	123
Changes in polar lipids during ripening and senescence of cherry tomato (<i>Lycopersicon esculentum</i>): Relation to climacteric and ethylene increases Josette Güçlü, André Paulin, P. Soudain Physiologia Plantarum BiologyPlant BiologyEntire Senescence PeriodBiosynthesisBiochemistry	1989	37
The senescence of cut carnations: A phasic phenomenon V. S. Trippi, André Paulin Physiologia Plantarum BiologyPlant BiologyL. CvPhasic PhenomenonBotany	1984	35
Effect of oxygen concentration on the senescence and energy metabolism of cut carnation flowers Victorio S. Trippi, André Paulin, A. Pradet Physiologia Plantarum BotanyPlant BiochemistryDelays Flower SenescenceRedox BiologyOxidative Stress	1988	26
Changes in activities of superoxide dismutases during aging of petals of cut carnations (<i>Dianthus caryophyllus</i>) Marie‐Jo Droillard, Danielle Bureau, André Paulin Physiologia Plantarum Plant PhysiologyBotanyCut CarnationsRedox BiologyOxidative Stress	1989	24
Identification of different classes of superoxide dismutase in carnation petals Marie‐Jo Droillard, Danielle Bureau, André Paulin, Electrophoresis Plant AnalysisEngineeringRedox BiologyOxidative StressBioanalysis	1989	18
Influence ?une alimentation continue avec une solution glucosée sur ľévolution des glucides et des protéines dans les divers organes de la rose coupée (Rosa hybrida cv. Carina) André Paulin Physiologia Plantarum Plant PhysiologyBotanyContinuous SupplyPlant DevelopmentFood Chemistry	1980	13

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