J.‐M. Wal

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Active since

1996

Affiliations

Commissariat à l'Énergie Atomique et aux Énergies Alternatives(Current)

CEA Paris-Saclay

Direction des Energies

Virologie et Immunologie Moléculaires

Aarhus University

J.‐M. Wal is an author at Commissariat à l'Énergie Atomique et aux Énergies Alternatives specializing in life sciences, immunology, and food allergens.

Publications per year

1996–2014

Publications

Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Lucie Mondoulet, E. Paty, M.‐F. Drumare et al. · Journal of Agricultural and Food Chemistry · 2005 · 241 citations

Life Sciences, Food Science, Immunology +17

Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed: (Question No EFSA-Q-2003-005)

Christer Andersson, Detlef K. Bartsch, H.-J. Buhk et al. · 2004 · 146 citations

Agriculture, Biotechnology, Food Science +17

Preferential labeling of α-amino N-terminal groups in peptides by biotin: application to the detection of specific anti-peptide antibodies by enzyme immunoassays

Isabelle Sélo, Luc Négroni, Christophe Créminon et al. · Journal of Immunological Methods · 1996 · 106 citations

Life Sciences, Biochemistry, Immunology +13

Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice

Hervé Bernard, Sandrine Ah-Leung, M.‐F. Drumare et al. · Allergy · 2014 · 101 citations

Life Sciences, Food Science, Immunology +17

Gastro‐duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential

Thomas Eiwegger, Neil M. Rigby, Lucie Mondoulet et al. · Clinical & Experimental Allergy · 2006 · 92 citations

Life Sciences, Food Science, Immunology +17

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