Concepedia

Author

A. Visconti

Institute of Sciences of Food Production

Also Known As

A. Visconti

2

Publications

81

Citations

2

H-Index

17

Concepts

All Affiliations

Institute of Sciences of Food Production
AV

About

A. Visconti is an author at Institute of Sciences of Food Production specializing in food chemistry, biological mass spectrometry, and mass spectrometry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

81

2

Medicine

2

2

81

3

Biochemistry

2

2

81

4

Microbiology

2

2

81

5

Allergy

1

1

33

A. Visconti

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2

Publications

81

Citations

2

H-Index

YearCitations

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