Concepedia

Author

ChristinaE. Adamsen

Universidad de Extremadura

Also Known As

ChristinaE. Adamsen

1

Publications

74

Citations

1

H-Index

4

Concepts

All Affiliations

Universidad de Extremadura
CA

About

ChristinaE. Adamsen is an author at Universidad de Extremadura specializing in oxidative stress, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

74

2

Oxidative Stress

1

1

74

3

Food Chemistry

1

1

74

4

Food Engineering

1

1

74

ChristinaE. Adamsen

×

1

Publications

74

Citations

1

H-Index

YearCitations

High pressure treatment of dry-cured Iberian ham. Effect on radical formation, lipid oxidation and colour

AnaI. Andr�s, J. M�ller, ChristinaE. Adamsen,

European Food Research and Technology

2004

74

Page 1