Concepedia
1
Publications
61
Citations
H-Index
2008
Active since
Affiliations
Jinan University(Current)
Yonglei Luo is an author at Jinan University specializing in food chemistry and biochemical engineering.
Top concepts
Food ChemistryBiochemical Engineering
Publications per year
2008–2008
Production of coumaric acid from sugarcane bagasse
Shiyi Ou, Yonglei Luo, Caihuan Huang et al. · Innovative Food Science & Emerging Technologies · 2008 · 61 citations
Food Chemistry, Industrial Crop, Biochemical Engineering +1
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