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Citations
16
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Active since
1953
J. H. Davidson is an author specializing in food chemistry, analytical chemistry, and information.
Top concepts
MedicineBioanalysisInformationFood SciencePharmacologyBiostatisticsPublic HealthFood ChemistryMass SpectrometryClinical Chemistry
Publications per year
1953–1953
Colorimetric Determination of Calcium Pantothenate
C R Szalkowski, J. H. Davidson · Analytical Chemistry · 1953 · 16 citations
Calcium Pantothenate, Altmetric Attention Score, Food Chemistry +19
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