A double blind study showing that two weeks of daily repetitive TMS over the left or right temporoparietal cortex reduces symptoms in patients with schizophrenia who are having treatment-refractory auditory hallucinations

Seung‐Hwan Lee, Won Kim, Young-Cho Chung, +6

Neuroscience Letters

NeuropsychologyDouble Blind StudyBrain FunctionPsychiatryMedicine +10

Effect of sodium fluoride on the virulence factors and composition of Streptococcus mutans biofilms

Santosh Pandit, Jeongeun Kim, Kyung‐Hee Jung, +2

Archives of Oral Biology

BiofilmsPathogenic MicrobiologyAntimicrobial SusceptibilityStreptococcus MutansVirulence Factor +9

Morin protects acute liver damage by carbon tetrachloride (CCl4) in rat

Hee Seung Lee, Kyung‐Hee Jung, Sang‐Won Hong, +4

Archives of Pharmacal Research

Redox BiologyToxicological MechanismOxidative StressInflammationToxicology +14

Protective Effect of Tanshinone IIA on the Early Stage of Experimental Diabetic Nephropathy

Su Kang Kim, Kyung‐Hee Jung, Byung-Cheol Lee

Biological and Pharmaceutical Bulletin

Verticinone induces cell cycle arrest and apoptosis in immortalized and malignant human oral keratinocytes

Young‐Gab Yun, Byung‐Hun Jeon, Jong‐Hyun Lee, +7

Phytotherapy Research

Systemic and Local Metabolic Alterations in Sleep-Deprivation-Induced Stress: A Multiplatform Mass-Spectrometry-Based Lipidomics and Metabolomics Approach

Sang Jun Yoon, Nguyen Phuoc Long, Kyung‐Hee Jung, +8

Journal of Proteome Research

Sleep DisordersMetabolic DisorderMetabolomic ProfilingObesityMetabolic Syndrome +20

KRC-408, a novel c-Met inhibitor, suppresses cell proliferation and angiogenesis of gastric cancer

Sang‐Won Hong, Kyung‐Hee Jung, Byung Hee Park, +7

Cancer Letters

Gastrointestinal OncologyMedicinePharmacologyPathologyCell Proliferation +8

Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice

Han Sub Kwak, Hye-Gyeong Kim, Hyun‐Suk Kim, +4

Preventive Nutrition and Food Science

Food AuthenticityNutritionFood CompositionFrozen Cooked RiceFood Analysis +10

Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak

Jiyeong Lee, Ahyoung Dong, Kyung‐Hee Jung, +1

Food Science and Biotechnology

Food ChemistryRoasted Beef SteakHeterocyclic AminesMeat QualityMeat Science +1

Development of two stage culture process by optimization of inorganic salts for improving catharanthine production in hairy root cultures of Catharanthus roseus

Kyung‐Hee Jung, Sang-Soo Kwak, Cha‐Yong Choi, +1

Journal of Fermentation and Bioengineering

BiosynthesisEngineeringEnvironmental EngineeringMicropropagationPlant Production +4