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Publications
16
Citations
1
H-Index
2011
Active since
Faghani Langroudi Hamid is an author specializing in food microbiology, food preservatives, and food processing facilities.
Top concepts
HealthFood SafetyMicrobiologyPublic HealthAerobic CulturingFood MicrobiologyInfection ControlMicrobial ControlFood PreservativesFoodborne Pathogens
Publications per year
2011–2011
1
1
Faghani Langroudi Hamid, Soltani Mehdi, Kamali Abolghasem et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 16 citations · Full text
Food Processing Facilities, Refrigeration Storage, Listeria Monocytogenes Inoculation +18
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