P. A. Gardner

Biofumigation: Isothiocyanates released frombrassica roots inhibit growth of the take-all fungus

J. F. Angus, P. A. Gardner, John A. Kirkegaard et al. · Plant and Soil · 1994 · 322 citations

Biology, Biosynthesis, Engineering +6

Comparison of canola, Indian mustard and Linola in two contrasting environments. II. Break-crop and nitrogen effects on subsequent wheat crops

John A. Kirkegaard, P. J. Hocking, J. F. Angus et al. · Field Crops Research · 1997 · 107 citations

Indian Mustard, Crop Production, Botany +9

Biofumigation: using Brassica species to control pests and diseases in horticulture and agriculture

John A. Kirkegaard, P. A. Gardner, James M. Desmarchelier et al. · 1993 · 103 citations

Engineering, Brassica Species, Sustainable Agriculture +7

Effect of high external NaCl concentration on ion transport within the shoot of <i>Lupinus albus.</i> II. Ions in phloem sap

Rana Munns, ML Tonnet, Carol Shennan et al. · Plant Cell & Environment · 1988 · 68 citations

Biology, Ion Transport, Plant Analysis +13

A comparison of six methods to control take-all in wheat

P. A. Gardner, J. F. Angus, PTW Wong et al. · Australian Journal of Agricultural Research · 1998 · 26 citations