Zhikun Ma

Sago-Type Palms Were an Important Plant Food Prior to Rice in Southern Subtropical China

Xiaoyan Yang, Huw Barton, Zhiwei Wan et al. · PLoS ONE · 2013 · 118 citations · Full text

From the modern to the archaeological: starch grains from millets and their wild relatives in China

Xiaoyan Yang, Jianping Zhang, Linda Perry et al. · Journal of Archaeological Science · 2011 · 108 citations

Material Culture, East Asian Studies, Archaeological Record +10

New radiocarbon evidence on early rice consumption and farming in South China

Xiaoyan Yang, Weiwei Wang, Yijie Zhuang et al. · The Holocene · 2016 · 103 citations

Engineering, Early Rice Consumption, East Asian Studies +17

Barnyard grasses were processed with rice around 10000 years ago

Xiaoyan Yang, Dorian Q. Fuller, Xiujia Huan et al. · Scientific Reports · 2015 · 86 citations · Full text

Starch grain evidence reveals early pottery function cooking plant foods in North China

Xiaoyan Yang, Zhikun Ma, Tao Wang et al. · Chinese Science Bulletin · 2014 · 79 citations

North China, Engineering, Botany +6