Assem S.E. SALEM is an author at National Research Centre specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthMedicineFood SafetyFood QualityFood StorageMicrobiologyFood ChemistryFood PackagingFood ProcessingFood Technology
Publications per year
2016–2016
1
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Samar Shaarawi, Assem S.E. SALEM, Ibrahim Elmaghraby et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2016 · 13 citations · Full text
Shelf Life, Food Packaging, Calcium Lactate Applications +19
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