Carmen G�mez-Cordov�s

Statistics

Publications

Citations

357

H-Index

Active since

1992

Affiliations

Instituto de Fermentaciones Industriales(Current)

Carmen G�mez-Cordov�s is an author at Instituto de Fermentaciones Industriales specializing in agriculture, wine chemistry, and grape phenolic composition.

Publications per year

1992–2005

Publications

Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle

Mar�a Monagas, Bego�a Bartolom�, Carmen G�mez-Cordov�s · European Food Research and Technology · 2005 · 146 citations

Agriculture, Enology, Plant Sciences +14

Barley spent grain: release of hydroxycinnamic acids (ferulic andp-coumaric acids) by commercial enzyme preparations

Bego�a Bartolom�, Carmen G�mez-Cordov�s · Journal of the Science of Food and Agriculture · 1999 · 109 citations

Life Sciences, Biochemistry, Food Science +15

In vitro antioxidant activity of red grape skins

Bego�a Bartolom�, Ver�nica Nu�ez, Mar�a Monagas et al. · European Food Research and Technology · 2004 · 70 citations

Agriculture, Food Science, Plant Sciences +12

Variation in phenol content in grapes during ripening: low-molecular-weight phenols

Teresa Hern�ndez, Isabel Estrella, Carmen G�mez-Cordov�s · European Food Research and Technology · 1992 · 32 citations

Agriculture, Plant Biology, Plant Sciences +14

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