H. Hardian is an author at Sebelas Maret University specializing in agricultural economics, food fermentation, and education.
Top concepts
HealthEducationAnimal ScienceAnimal NutritionAnimal PhysiologyFood FermentationIn Vitro FermentationAgricultural Economics
Publications per year
2011–2011
1
1
WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC
Lusty Istiqomah, H. Hardian, A. Febrisantosa et al. · Journal of the Indonesian Tropical Animal Agriculture · 2011 · 20 citations · Full text
Animal Physiology, Food Fermentation, In Vitro Fermentation +15
Rows per page
1–1 of 1