Concepedia

Author

Hans Joachim Pieper

University of Hohenheim

Also Known As

H Pieper, H. J. Pieper, H.-J. Pieper, H.J. Pieper, Hans Joachim Pieper

15

Publications

62

Citations

5

H-Index

17

Concepts

All Affiliations

University of Hohenheim
HJ

About

Hans Joachim Pieper is an author at University of Hohenheim specializing in food chemistry, grain science, and bioenergy.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Microbiology

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Biochemical Engineering

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Bioenergy

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Hans Joachim Pieper

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1

Publications

10

Citations

1

H-Index

YearCitations

Zur Eignung des Kornguts unterschiedlich stickstoffgedüngter Getreidebestände als Rohstoff für die Bioethanolproduktion

M Aufhammer, Hans Joachim Pieper, J. Kásser,

Journal of Agronomy and Crop Science

1996

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