Polyphenol metabolites from colonic microbiota exert anti‐inflammatory activity on different inflammation models

Mar Larrosa, Cristina Luceri, Elisa Vivoli, +4

Molecular Nutrition & Food Research

NutritionDysbiosisImmunologyPolyphenolicsOxidative Stress +18

The Inactivation Mechanism of Low Molecular Weight Phosphotyrosine-protein Phosphatase by H2O2

Anna Caselli, Riccardo Marzocchini, Guido Camici, +4

Journal of Biological Chemistry

Molecular BiologyEnzyme InactivationChemical BiologyRedox BiologyInsulin Signaling +14

Inhibition of Nicotinamide Phosphoribosyltransferase

Maria Gloria Pittelli, Laura Formentini, Giuseppe Faraco, +7

Journal of Biological Chemistry

ESI mass spectrometry and X-ray diffraction studies of adducts between anticancer platinum drugs and hen egg white lysozyme

Angela Casini, Guido Mastrobuoni, Claudia Temperini, +6

Chemical Communications

Odorant-Binding Proteins and Chemosensory Proteins in Pheromone Detection and Release in the Silkmoth Bombyx mori

Francesca Romana Dani, Elena Michelucci, Simona Francese, +7

Chemical Senses

GeneticsEntomologyMolecular BiologyProteomic ApproachMolecular Genetics +14

A Self‐Assembled Pyrrolic Cage Receptor Specifically Recognizes β‐Glucopyranosides

Oscar Francesconi, Andrea Ienco, Gloriano Moneti, +2

Angewandte Chemie International Edition

Protein GlycosylationBioorganic ChemistryBiochemistryβ AnomerNatural Sciences +12

Clioquinol Decreases Amyloid-β Burden and Reduces Working Memory Impairment in a Transgenic Mouse Model of Alzheimer's Disease

Cristina Grossi, Simona Francese, Angela Casini, +7

Journal of Alzheimer s Disease

Rapid assay of topiramate in dried blood spots by a new liquid chromatography-tandem mass spectrometric method

Giancarlo la Marca, Sabrina Malvagia, Luca Filippi, +8

Journal of Pharmaceutical and Biomedical Analysis

Gas ChromatographyDried Blood SpotsMedicineBioanalysisMass Spectrometry +8

The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato

Veronica Volpe, Walter Chitarra, Pasquale Cascone, +8

Frontiers in Plant Science

The excitotoxin quinolinic acid is present in the brain of several mammals and its cortical content increases during the aging process

Flavio Moroni, Grazia Lombardi, Gloriano Moneti, +1

Neuroscience Letters

AgingNeurophysiologyNeuroanatomyPhysiologyCortical Content Increases +10