Concepedia
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Publications
1
Citations
17
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Active since
2015
P. Hernández is an author specializing in wine composition analysis, biochemistry, and amino acids.
Publications per year
2015–2015
Effects of maceration on the amino acid content of Chardonnay musts and wines
Ana Guitart, P. Hernández, Juan Cacho · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 17 citations · Full text
Agriculture, Biochemistry, Food Science +15
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