R. K. Gupta is an author at University of Delhi specializing in food chemistry, chemistry, and biochemistry.
Top concepts
HealthChemistryBiochemistryFood ChemistryLipidsEngineeringFood QualityLipid ScienceChromatographyLipid Chemistry
Publications per year
1980–1983
3
3
Rows per page
1–3 of 3