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2024
Md Dilshad Karim is an author specializing in low amylose, rice grain quality, and food composition.
Publications per year
2024–2024
Assessment and comparison of cooking qualities and physio-chemical properties of seven rice varieties in terms of amylose content
Md Dilshad Karim, Md Abuhena, Md Delower Hossain et al. · Food Physics · 2024 · 13 citations · Full text
Agriculture, Agronomy, Food Science +16
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