Concepedia
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Publications
1
Citations
11
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Active since
2008
L. A. Babatola is an author specializing in food preservation, preservation of vegetable products, and storage effects on quality.
Publications per year
2008–2008
Effect of Storage Conditions on Tomato (Lycopersicon esculentum Mill.) Quality and Shelf Life
L. A. Babatola, O.D. Ojo, O.I. Lawal · Journal of Biological Sciences · 2008 · 11 citations · Full text
Agriculture, Food Science, Horticultural Sciences +16
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